Sweet and Sour Pork

I'm not a huge fan of pork, but every once in awhile I cook some up for Brad since he likes it.  Even though I don't eat much pork, I still managed to eat my fair share of this dish by picking out the pork and spooning the sauce/veggies over some rice.  The sauce is amazing - I can't wait to make this with chicken so I can eat some meat as well!

Sweet and Sour Pork
Recipe from here.

   Ingredients

• 2 tbsp. cornstarch, divided
• 1 tbsp. chicken broth
• 1 pork tenderloin (1 lb.), cut into 1 inch pieces
• 1/4 cup sugar
• 1/3 cup water
• 1/4 cup cider vinegar
• 3 tbsp. reduced-sodium soy sauce
• 3 tbsp. ketchup
• 1 tbsp. canola oil
• 1/3 cup unsalted peanuts
• 1/3 cup chopped green onions
• 2 tsp. minced fresh gingerroot
• 2 garlic cloves, minced
• 3 cups fresh snow peas 
• 1 can (8 oz.) unsweetened pineapple chunks, drained
• Cooked Rice

Directions

1. In a large bowl, combine 1 tbsp. cornstarch and broth until smooth; add pork and toss to coat.  
2. In another bowl, combine sugar and remaining cornstarch.  Stir in the water, vinegar, soy sauce, and ketchup until smooth; set aside.   
3. In a large nonstick skillet or wok, stir-fry pork in hot oil until no longer pink.  Add the peanuts, onions, ginger, and garlic; stir-fry for 1 minute.  Add peas and pineapple; stir-fry for 3 minutes longer or until peas are crisp-tender
4. Stir cornstarch mixture and add to pan.  Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened.  Serve over rice.