Sizzling Ancho Ribeyes

Happy Mother's Day to all you moms out there!!!  Hope ya'll have a wonderful day!

I decided it was nice enough outside to do some grillin' this afternoon.  I am generally not a fan of eating a giant piece of meat (unless it is cheeseburger form), but these steaks were pretty dang good.  I managed to eat about 1/4 of it before I reached my personal meat-overload level.

Sizzling Ancho Ribeyes

Ingredients

• 3/4 tsp. salt
• 3/4 tsp. ground ancho chili pepper
• 1/4 tsp. black pepper
• 2 ribeye steaks (about 3/4 lb. each)
• 2 tbsp. light butter
• 2 chipotle peppers in adobo sauce, minced
• 1/4 tsp. adobo sauce

Directions

1. In a small bowl, combine the salt, chili pepper, and pepper; rub over the steaks.
2. In another small bowl, beat the butter, chipotle peppers, and adobo sauce until well blended.
3. Grill steaks over medium heat until meat reaches desired doneness.
4. After resting, serve with chipotle butter.