Mega Mushroom Chicken Marsala

Easy Chicken Marsala

Ingredients

• 2 boneless skinless chicken breasts, cut into bite sized pieces
• 2 packages (8 oz. each) baby portabello mushrooms
• 1/2 cup flour
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 2 tbsp. light butter
• 3/4 cup dry Marsala wine
• 3/4 cup chicken broth
• 1/2 tsp. salt
• 1/4 tsp. black pepper  
• spaghetti squash or whole wheat linguine

Directions

1. Saute mushrooms in a skillet coated with cooking spray.  Set aside.
2. Combine flour, basil, and oregano.  Dredge chicken in seasoned flour.
3. Melt butter in a large skillet.  Saute chicken until golden brown and cooked through.
4. Add wine, broth, salt and pepper.  Cook until sauce is thickened (1-2 minutes).  Add a little more flour is necessary.
5. Stir in mushrooms.
6. Serve atop linguine or spaghetti squash.